Breakfast Chorizo Egg Polenta Pancakes

🥘 Ingredients

• diced tomatoes
  2 can
• eggs
  4 unit
• fresh pork chorizo
  1 unit
• pepper
• polenta
  1 lb
• red onion
  2 unit
• salt
• spinach
  10 oz
• tuscan heat spice (1 tsp; we sent more)
  2 tbsp
• vegetable oil
  4 tsp

🍳 Cookware

• large pan
• slotted spoon
• baking sheet
• large pan

1. 

   1

   Preheat oven to 350 degrees. Slice fresh pork chorizo into rounds. Add to a large pan over medium-high heat. Cook, tossing occasionally, until vegetable oil has rendered and rounds are crispy, ⏱️ 4 minutes to ⏱️ 5 minutes . Remove from pan with a slotted spoon and set aside, keeping as much oil in pan as possible.

   fresh pork chorizo: 1 unit, vegetable oil: 4 tsp
2. 

   2

   Wash and dry all produce. While chorizo cooks, halve, peel, and slice red onion into thin slices. Slice polenta into 1/3-inch-thick rounds.

   red onion: 2 unit, polenta: 1 lb
3. 

   3

   Add polenta in a single layer and cook until browned and crispy, ⏱️ 3 minutes to ⏱️ 5 minutes per side. (TIP: Add a drizzle of oil if pan seems dry.) Transfer to a baking sheet . Place in oven to keep warm.
4. 

   4

   Heat another drizzle of oil in same pan over medium-high heat. Add onion and tuscan heat spice . Cook, tossing, until onion is softened, ⏱️ 3 minutes to ⏱️ 5 minutes . Stir in diced tomatoes and bring to a boil. Lower heat and reduce to a simmer. Season to taste with salt and pepper , and additional Tuscan heat spice (to taste-it's spicy).

   tuscan heat spice: 2 tbsp (1 tsp; we sent more), diced tomatoes: 2 can, salt, pepper
5. 

   5

   Add spinach to pan and stir to combine. Continue simmering until spinach is wilted, ⏱️ 2 minutes to ⏱️ 3 minutes . Set aside a few rounds of chorizo for garnish, then stir remaining rounds into pan. Season with salt and pepper. Simmer until liquid is mostly evaporated, ⏱️ 2 minutes to ⏱️ 3 minutes more.

   spinach: 10 oz
6. 

   6

   Heat a drizzle of oil in another large pan over medium-high heat. Crack eggs into pan and cook sunny side up to desired doneness, ⏱️ 2 minutes to ⏱️ 4 minutes . Divide polenta between plates. Top with sauce and spinach mixture. Place an egg on top of each, then garnish with reserved chorizo.

   eggs: 4 unit